Cinnamon pull-apart bread

Christmas provides me with the perfect reason (read that as excuse!) for baking. It’s far more socially acceptable to take trays of cakes to the office and to bake more decadent dishes for guests.

20121227-222522.jpg Who doesn’t adore sugar, cinnamon smeared liberally over moist warm enriched dough?

This recipe from Joy the Baker (total baking goddess for those of you who are not aware) is a doddle to create. I followed the leaving overnight process (so started it on Christmas day- geek!) and baked it ready for our boxing day guests arrival. The hardest part I found was when the dough has been cut into strips is layering it up; the dough tends to stretch. A lot. This was swiftly rectified by using a palette knife!

How scrumptious?

20121227-223237.jpg What is your favourite Christmas/festive period recipe & why? 🙂


About kittenkirst

I'm a girl obsessed with all things food. Sweet, savoury, salty and everything inbetween captures my imagination! My favourite thing to do is spend hours leisurely reading from my cookbook collection and reading food blogs.....bliss! Feel free to have a nose at my blog and offer any suggestions or ideas!
This entry was posted in Baking, Christmas, Food, Tea and tagged , , , , . Bookmark the permalink.

One Response to Cinnamon pull-apart bread

  1. scoobylu100 says:

    That looks amazing and I will be trying it out soon!!!! (Perfect New Year brekkie I reckon). My top Christmas recipe has to be my Christmas cake, it has never failed and never disappoints!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s