Category Archives: Brunch

Cinnamon & butternut squash rolls

With still more roasted butternut squash hanging around, it was time to get even more creative. Following the butternut squash & sage ravioli (Butternut squash and sage fresh ravioli) & Autumn cupcakes made yesterday (Butternut squash, vanilla & bourbon cupcakes … Continue reading

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Salted Caramel Bacon Brownies!

Now, please bear with me. I know a lot of the food press recently has been a bit awash with bacon in desserts (mainly cupcakes) but these are so moreish & delightful you will be itching to make a second … Continue reading

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Heaven on a plate- Florentine Eggs Benedict

Following the spinach english muffins made from The Fabulous Baker Brothers¬†I wanted to make another recipe from the book and so attempted to make eggs benedict; florentine style. Now, lets get this out there. I adore spinach, I also adore … Continue reading

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Brunch Specials: Spinach English Muffins

A few weeks ago, the lovely boyfriend returned home from work with a copy of ‘The Fabulous Baker Brothers’ new cookery book (¬†http://www.amazon.co.uk/The-Fabulous-Baker-Brothers-Herbert/dp/0755363655/ref=sr_1_1?ie=UTF8&qid=1336382517&sr=8-1) . Needless to say, it’s already well-thumbed with many pages marked out for experimenting. I have a … Continue reading

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