Category Archives: Tea
Stuffed rolled lamb breast The finished article (excuse poor photo) Lavender eggless biscuits Dauphinoise potatoes Chocolate orange buttons Chicken & triple cooked chips Amazing chocolate tarts from Good Food show! beef bourguignon with parmesan dumplings & greens Mexican/Mayan delights!
Christmas provides me with the perfect reason (read that as excuse!) for baking. It’s far more socially acceptable to take trays of cakes to the office and to bake more decadent dishes for guests. Who doesn’t adore sugar, cinnamon smeared … Continue reading
Firstly, I must fully lay the blame at Nigel Slaters’ door for this blog post. I was happily half-watching one of his shows and flicking through the newest issue of Goodfood magazine, when he featured figs. He created a wonderfully … Continue reading
With still more roasted butternut squash hanging around, it was time to get even more creative. Following the butternut squash & sage ravioli (Butternut squash and sage fresh ravioli) & Autumn cupcakes made yesterday (Butternut squash, vanilla & bourbon cupcakes … Continue reading